Brownies
Én bolle, ingen pisking, og en langpanne som rekker til hele familien. Poenget er å ta den ut mens den fortsatt er klissete — det er da den er brownies og ikke sjokoladekake.
Course Dessert
Chocolate Brownies (Cake Angels)
A free-from brownie that doesn't taste like a compromise — the whole trick is a good bar of dark chocolate and five minutes of beating the eggs, and the rest is a single bowl and half an hour in the oven.
Chocolate Brownies (Cake Angels, Normal Ingredients)
The Cake Angels brownie made with what is already in the cupboard — butter, plain flour, a teaspoon of baking powder, no xanthan gum. Same five minutes of beating the eggs, same half hour in the oven, and nothing bought specially.
Heston Blumenthal's Lemon Tart
The version to make when the tart is the point of the evening rather than the thing after dinner. Everything that usually goes wrong — a soggy base, a filling that scrambles or weeps — is headed off by a step you can measure, and the whole thing is built in stages you can stop between.
Pannekaker
Fem ingredienser du har hjemme uansett, og en middag ingen sier nei til. Halvtimen røren står og sveller er ikke arbeid — den er tiden du bruker på noe annet mens melet trekker til seg melken.
The 'I Want Chocolate Cake' Cake
For when you want chocolate cake today, not a project. One small square pan, one bowl's worth of creaming, and a frosting that comes together in a food processor while the cake cools.
White Chocolate and Ginger Cheesecake
Twenty minutes of work, no oven, seven ingredients, and the fridge does the rest overnight — the dessert to make when there are people coming and you want it finished the day before. It is Wagamama's, reverse-engineered.