resting
Deliberately leaving something alone — dough to let gluten relax, meat to let juices redistribute, batter to hydrate.
No note has been written for this technique yet. The recipes below tag it, and the backlog is tracked on needs attention.
Recipes using this
Heston Blumenthal's Lemon Tart
The version to make when the tart is the point of the evening rather than the thing after dinner. Everything that usually goes wrong — a soggy base, a filling that scrambles or weeps — is headed off by a step you can measure, and the whole thing is built in stages you can stop between.
Pannekaker
Fem ingredienser du har hjemme uansett, og en middag ingen sier nei til. Halvtimen røren står og sveller er ikke arbeid — den er tiden du bruker på noe annet mens melet trekker til seg melken.