pan-frying
Shallow fat, food left still long enough to form a crust, cooked through in the pan.
No note has been written for this technique yet. The recipes below tag it, and the backlog is tracked on needs attention.
Recipes using this
Milanesa
A cutlet, a crust and a lemon wedge. Works the same whether the meat in the fridge is chicken or pork, takes one pan, and the only step that needs patience is the one where you walk away.
Milanesa with Almond Flour
Almond flour standing in for both the flour and the breadcrumbs, which takes the wheat out and most of the carbohydrate with it. It is not a swap you can make without changing anything else: the coating colours in about half the time, so the pan runs cooler than you expect.
Pannekaker
Fem ingredienser du har hjemme uansett, og en middag ingen sier nei til. Halvtimen røren står og sveller er ikke arbeid — den er tiden du bruker på noe annet mens melet trekker til seg melken.