Brownies
Én bolle, ingen pisking, og en langpanne som rekker til hele familien. Poenget er å ta den ut mens den fortsatt er klissete — det er da den er brownies og ikke sjokoladekake.
Én bolle, ingen pisking, og en langpanne som rekker til hele familien. Poenget er å ta den ut mens den fortsatt er klissete — det er da den er brownies og ikke sjokoladekake.
A free-from brownie that doesn't taste like a compromise — the whole trick is a good bar of dark chocolate and five minutes of beating the eggs, and the rest is a single bowl and half an hour in the oven.
The Cake Angels brownie made with what is already in the cupboard — butter, plain flour, a teaspoon of baking powder, no xanthan gum. Same five minutes of beating the eggs, same half hour in the oven, and nothing bought specially.
For when you want chocolate cake today, not a project. One small square pan, one bowl's worth of creaming, and a frosting that comes together in a food processor while the cake cools.
Twenty minutes of work, no oven, seven ingredients, and the fridge does the rest overnight — the dessert to make when there are people coming and you want it finished the day before. It is Wagamama's, reverse-engineered.