toasting
Dry heat applied to nuts, spices, grains or bread to drive off moisture and develop aroma before they are used.
No note has been written for this technique yet. The recipes below tag it, and the backlog is tracked on needs attention.
Recipes using this
Spinach & feta filo pie
Spanakopita without the fiddle: the filo is laid out flat on a sheet of greaseproof, filled in one go and folded over itself, so there is no layering into a dish and no individual parcels to make. Half an hour, one pan.