folding
Combining an aerated mixture with a heavier one without knocking the air back out.
No note has been written for this technique yet. The recipes below tag it, and the backlog is tracked on needs attention.
Recipes using this
Chocolate Brownies (Cake Angels)
A free-from brownie that doesn't taste like a compromise — the whole trick is a good bar of dark chocolate and five minutes of beating the eggs, and the rest is a single bowl and half an hour in the oven.
Chocolate Brownies (Cake Angels, Normal Ingredients)
The Cake Angels brownie made with what is already in the cupboard — butter, plain flour, a teaspoon of baking powder, no xanthan gum. Same five minutes of beating the eggs, same half hour in the oven, and nothing bought specially.