browning
Deliberate high-heat surface browning for flavour — searing a steak, taking onions past golden, building fond in a pan. Covers everything a source might call searing, caramelising the meat, or the Maillard reaction.
No note has been written for this technique yet. The recipes below tag it, and the backlog is tracked on needs attention.
Recipes using this
Healthier burritos
A chilli that gets its depth from properly crisping the mince rather than from fat or cheese, stretched with black beans and brown rice. The chilli freezes, so this is really two dinners.