Spinach & feta filo pie
Spanakopita without the fiddle: the filo is laid out flat on a sheet of greaseproof, filled in one go and folded over itself, so there is no layering into a dish and no individual parcels to make. Half an hour, one pan.
Spanakopita without the fiddle: the filo is laid out flat on a sheet of greaseproof, filled in one go and folded over itself, so there is no layering into a dish and no individual parcels to make. Half an hour, one pan.
A quiche with no pastry to make: the crust is a layer of thin sweet potato slices, so there is nothing to roll, chill or blind-bake. Make it on a Sunday and breakfast is already done for most of the week.