Milanesa
A cutlet, a crust and a lemon wedge. Works the same whether the meat in the fridge is chicken or pork, takes one pan, and the only step that needs patience is the one where you walk away.
Main ingredient Pork
Milanesa with Almond Flour
Almond flour standing in for both the flour and the breadcrumbs, which takes the wheat out and most of the carbohydrate with it. It is not a swap you can make without changing anything else: the coating colours in about half the time, so the pan runs cooler than you expect.