Chocolate Brownies (Cake Angels)
A free-from brownie that doesn't taste like a compromise — the whole trick is a good bar of dark chocolate and five minutes of beating the eggs, and the rest is a single bowl and half an hour in the oven.
Dietary looks gluten-free
These are inferred from each recipe's ingredient list. They are not certifications, and they can be wrong — soy sauce, stock cubes and baking powder are exactly where this kind of inference fails. Read the ingredients before relying on it.
Milanesa with Almond Flour
Almond flour standing in for both the flour and the breadcrumbs, which takes the wheat out and most of the carbohydrate with it. It is not a swap you can make without changing anything else: the coating colours in about half the time, so the pan runs cooler than you expect.
Spinach & Goat Cheese Quiche with Sweet Potato Crust
A quiche with no pastry to make: the crust is a layer of thin sweet potato slices, so there is nothing to roll, chill or blind-bake. Make it on a Sunday and breakfast is already done for most of the week.
Sweet Potato Crust Quiche
The base method, filling left open. A layer of sweet potato slices stands in for pastry, so there is nothing to roll, chill or blind-bake — and whatever needs using up in the fridge becomes the filling.