Chocolate Brownies (Cake Angels)
A free-from brownie that doesn't taste like a compromise — the whole trick is a good bar of dark chocolate and five minutes of beating the eggs, and the rest is a single bowl and half an hour in the oven.
A free-from brownie that doesn't taste like a compromise — the whole trick is a good bar of dark chocolate and five minutes of beating the eggs, and the rest is a single bowl and half an hour in the oven.
The Cake Angels brownie made with what is already in the cupboard — butter, plain flour, a teaspoon of baking powder, no xanthan gum. Same five minutes of beating the eggs, same half hour in the oven, and nothing bought specially.
For when you want chocolate cake today, not a project. One small square pan, one bowl's worth of creaming, and a frosting that comes together in a food processor while the cake cools.