Mary Berry's Peppercorn Sauce
The sauce that turns a plain pan-fried steak into something worth sitting down for, and it can be finished a day early and reheated — so the only thing left to do at dinner time is cook the meat.
The sauce that turns a plain pan-fried steak into something worth sitting down for, and it can be finished a day early and reheated — so the only thing left to do at dinner time is cook the meat.