Spinach & feta filo pie
Spanakopita without the fiddle: the filo is laid out flat on a sheet of greaseproof, filled in one go and folded over itself, so there is no layering into a dish and no individual parcels to make. Half an hour, one pan.
Course Lunch
Spinach & Goat Cheese Quiche with Sweet Potato Crust
A quiche with no pastry to make: the crust is a layer of thin sweet potato slices, so there is nothing to roll, chill or blind-bake. Make it on a Sunday and breakfast is already done for most of the week.
Sweet Potato Crust Quiche
The base method, filling left open. A layer of sweet potato slices stands in for pastry, so there is nothing to roll, chill or blind-bake — and whatever needs using up in the fridge becomes the filling.